I am addicted to nachos now.  So I started digging around the internet looking for other nachophiles for advice, here is what I surmised:

1. never use pre-grated cheese, ever.  
2. build the nachos in layers, first tortilla chips, sprinkle on cheese, throw in a hot oven for two minutes, repeat.

Things I haven’t fully worked out yet: how to transfer the nachos properly from a cookie sheet to a plate.  I’ve had sporadic layers of perfect cheese but also layers of crap.  I really want to get that thick cheese-chip single unit

today I am going to attempt another nacho creation with my leftover pulled pork from last week. 

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